Penty Parc House June 2013
16 Guests, 3 Courses and Canopies £45.00
Pre dinner canopies on the patio
Mushrooms filled with Pistachio and wild garlic Parmesan and paprika Tartlets filled with:
Red onion marmalade and Perl wen soft cheese
Chicken, bacon, Teifi cheese and thyme topped with cherry tomato
Thai fishcakes with cucumber and sweet chill dressing
Duck confit with home dried cherry tomatoes, Rocket and watercress salad with spicy duck dressing.
Indian spiced lamb
With roasted butternut squash, cherry tomatoes wild garlic side dish.
Roast potatoes with mustard seed red chard and fennel fennel from garden
Pistachio and black cherry hot chocolate Brownie with vanilla ice cream chocolate sauce
Give Guy a call on 07929 092 190 or email firstname.lastname@example.org if you are interested in us catering for an event like this